Articles from Rancher's Premium Smokehouse

What began with a single smoker in Dallas, Texas, in 1941 has evolved into an 85-year family barbecue legacy that continues to shape the industry today. As the Dickey family celebrates 85 years of Texas barbecue tradition, Rancher's Premium Smokehouse is honoring the generations of expertise, craftsmanship, and time-tested smoking techniques that inspired its rise as the nation's fastest-growing national smoked sausage brand.

Rancher's Premium Smokehouse announced plans to double its production capacity, supporting the company's rapid growth and retail expansions.

Rancher's Premium Smokehouse is thrilled to build on its partnership with Kroger Texas. Ranchers Premium Smokehouse is expanding beyond its signature smoked sausage lineup with the launch of two new fully cooked barbecue entrées: Brisket Burnt Ends and Pork Burnt Ends. Available beginning August 17 at Kroger stores across Texas, the new products arrive just in time for the back-to-school season, giving families an easy way to enjoy authentic barbecue without spending hours tending a smoker.

Rancher's Premium Smokehouse is expanding its availability in the Southeast through a new partnership with family-owned Hometown Grocery, giving shoppers in North Alabama access to the brand's premium smoked sausage lineup inspired by authentic Texas barbecue.

Rancher's Premium Smokehouse is celebrating National Grilling Month by giving one lucky fan the ultimate Grill Master prize package, packed with everything needed to make the most of summer grilling season.